Gluten free brunch: delightful pains au chocolat. By Sarah Howells. on Apr 26, 2014, Updated May 13, 2014.. Gluten free products tend to be stodgy and I had never before encountered actual flaky gluten free pastry, so I was hopeful these would deliver. Out of the oven was wafting the most delicious, chocolatey smell and I was hard pushed to.. Place a piece of chocolate about 1/4 of the way back from the leading edge. Using the parchment paper to support your croissant dough, carefully flip the leading edge over the chocolate. Keep rolling the dough around the chocolate gently until the whole think is rolled up. Let the pain au chocolat rise like you would a croissant.
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a delicious glutenfree pain au chocolat for a surprise celebration of a dear friend's birthday
glutenfree pain au chocolat
Ingredients. 180 g whole milk ; 85 g water ; 2 tsp dried instant yeast or 20 g fresh yeast, crumbled ; 35 g sugar, plus 1 tsp. Add the flour, sugar, salt, and yeast. Turn the mixer on low-medium speed to gently combine the ingredients for 1 minute. With the mixer running, slowly pour in the milk. Once all of the milk is added, turn the mixer up to medium speed and begin to knead the dough.
